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Decadent Vegan Mousse Recipe

This is one of my favourite desserts to bring to a potluck, especially if you're running late from work. It is SO easy to make, is packed with superfoods, doesn't compromise on taste and you can serve it to anyone, even those who would turn their nose up at something vegan.

  • Vegan / Vegetarian

  • Gluten Free

  • Grain Free

  • Nut Free

  • Egg Free

  • Dairy Free

  • Raw


  • 1 large ripe avocado

  • 1 large ripe banana

  • 3 heaped tablespoons raw cacao powder

  • 1 teaspoon vanilla extract or 1/2 teaspoon vanilla bean paste or pods from 1 fresh vanilla bean

  • Tiny pinch of Celtic sea salt

  • A sprig of mint to top

  • Optional added sweetness: 2 x organic pitted medjool dates. Alternatively, you could use a drizzle of coconut syrup, brown rice syrup, maple syrup OR monkfruit sweetener or stevia for a sugar free option

If you want to add in a serve of chocolate protein powder to bump up your protein intake, go for it!


Blend until creamy smooth with a hand blender. Spoon into a bowl and allow to set in the fridge. Serve with fresh strawberries or raspeberries.

Nb. The banana to avo ratio is flexible. Play around with whatever you have available or whatever tastes good to you!

Add a splash of filtered water or coconut water to make a lighter mousse.

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